A REVIEW OF 8 RETTER TRONDHEIM

Many of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The restaurant has various cows milking only for them. And also the desert was an exceedingly pleasant milk ice product. The plum sake we had with it had been scrumptious. On our way back again up towards the mezzanine for the espresso and some